This waffle recipe is the best I’ve tasted. I think it’s the oats that make all the difference. They are light, crunchy and so delicious.
3/4 Cup rolled oats
3 Tblsp butter diced
1 1/4 Cups plain flour
1 Tblsp caster sugar
1 1/2 teasp baking powder
1/2 teasp bicarb soda
1 Cup buttermilk or 3/4 Cup yoghurt mixed with 4 Tablsp of milk
In a medium saucepan combine oats with 1 1/4 cups of water. Bring to simmer stirring for 3 minutes. Remove and stir in butter.
Mix flour, sugar, bicarb and baking powder in a bowl.
Mix 2 eggs with the buttermilk and add to the porridge. Then stir the porridge mixture into the dry ingredients.
It is important not to overbeat.
Add 3/4 cup to the waffle iron.
Serve with pure Maple Syrup