The name of this dessert says it all. It’s so easy, quick, and an all time fave of mine and my family’s going right back to when I was little.
Sorry, but I forgot to take the photo before everyone got stuck into it. This one serving was all that was left. You have to eat it right out of the oven.
1 Tblespoon butter
1 Cup castor sugar
2 Tblespoons Self Raising flour
Juice of 1 lemon
1 Cup milk
2 eggs (separate the yolks from the whites)
First beat up the egg whites until stiff.
Cream the butter butter and sugar (I melt the butter in the microwave to save time), add flour, lemon juice, milk and egg yolks. Beat well.
Fold the egg whites into the batter and pour into a 12″ oven proof buttered glass pudding dish set in a pan of water.
Cook at 180 C for 45 minutes or until golden brown.
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5 thoughts on “1. BAKED LEMON DELICIOUS PUDDING”
I am going to attempt this tomorrow – my family thanks you 🙂
Your lovely family can thank you for the idea.
I forgot to add to the recipe, to use a 12″ oven proof dish but everyone would know that right?
Yum! You’ve given me a lovely idea for something delicious I can serve to my poor teenager who can only eat soft food at the moment. She’s had all her wisdom teeth out plus three others! She can hardly fit a spoon in her mouth! She’ll love it!
That’s a pleasure! My daughter had hers out a few months ago and I wish I had thought of serving Lemon Delicious Pudding too.
Rice congee is another great thing to serve. If you want the recipe I can give you that as well.
Yes please! Any mushy recipes more than welcome at the moment. Great idea to have a recipe blog – I’ll be checking in regularly!