1. BAKED LEMON DELICIOUS PUDDING

The name of this dessert says it all. It’s so easy, quick, and an all time fave of mine and my family’s going right back to when I was little.

Sorry, but I forgot to take the photo before everyone got stuck into it. This one serving was all that was left. You have to eat it right out of the oven.

INGREDIENTS

1 Tblespoon  butter

1 Cup  castor sugar

2 Tblespoons  Self Raising flour

Juice of 1 lemon

1 Cup milk

2 eggs (separate the yolks from the whites)

METHOD

First beat up the egg whites until stiff.

Cream the butter butter and sugar (I melt the butter in the microwave to save time), add flour, lemon juice, milk and egg yolks. Beat well.

Fold the egg whites into the batter and pour into a 12″ oven proof buttered glass pudding dish set in a pan of water.

Cook at 180 C for 45 minutes or until golden brown.

Lemon delicious

ENJOY!!

Like stories, food is for sharing

5 thoughts on “1. BAKED LEMON DELICIOUS PUDDING

  1. Yum! You’ve given me a lovely idea for something delicious I can serve to my poor teenager who can only eat soft food at the moment. She’s had all her wisdom teeth out plus three others! She can hardly fit a spoon in her mouth! She’ll love it!

    Carole

    1. That’s a pleasure! My daughter had hers out a few months ago and I wish I had thought of serving Lemon Delicious Pudding too.
      Rice congee is another great thing to serve. If you want the recipe I can give you that as well.
      Gabrielle x

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