These are my favorite cookies. They are crunchy and delicious.

ALMOND COCONUT COOKIES

Pre heat oven to 180C.

BEAT:

4ozs butter

1 C sugar to light & fluffy cream.

ADD:

1 egg

1 Cup Self Raising flour

1 Cup  coconut

1 Cup lightly roasted almond slivers

1 C cornflakes (or rice bubbles)

Grease or line tray with baking paper.

Roll mixture into balls – about walnut size.

Place on tray leaving space between each biscuit as they spread.

Press down slightly with fork.

ENJOY