These are so delicious. They are crispy around the edges and so light it’s hard to know when to stop eating them.
Best served with maple syrup.
I cup self-raising flour
I 1/2 cups milk
6 tablespoons melted butter
pinch of salt
1 tablespoon castor sugar
2 free range eggs
Mix the flour, salt and sugar in a large bowl. Make a well in the centre and add eggs. Beat well with a spatula then add the milk. When the batter is smooth add the melted butter and stir.
Heat a frying pan. Smear a light coating of butter onto the surface then spoon in pancake mix. I cook one largish pancake at a time because the mixture is quite runny. Cook until brown then flip.
Serve with pure maple syrup.
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