These are so delicious. They are crispy around the edges and so light it’s hard to know when to stop eating them.

Best served with maple syrup.


I cup self-raising flour

I 1/2 cups milk

6 tablespoons melted butter

pinch of salt

1 tablespoon castor sugar

2 free range eggs


Mix the flour, salt and sugar in a large bowl. Make a well in the centre and add eggs. Beat well with a spatula then add the milk. When the batter is smooth add the melted butter and stir.

Heat a frying pan. Smear a light coating of butter onto the surface then spoon in pancake mix. I cook one largish pancake at a time because the mixture is quite runny. Cook until brown then flip.

Serve with pure maple syrup.


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